Nutrition · per 100 g

Energy	435 kcal
Fat	21.7 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	56.5 g
Sugars	47.8 g
Added sugars	43.5 g
Fiber	0 g
Protein	4.3 g
Salt	0.87 g
Sodium	348 mg
Potassium	130 mg
Calcium	130 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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