Nutrition · per 100 g

Energy	123 kcal
Fat	5.4 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	131 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	1.1 g
Sodium	462 mg
Potassium	200 mg
Calcium	30.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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