Nutrition · per 100 g

Energy	250 kcal
Fat	20.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	77.4 mg
Carbs	1.2 g
Sugars	0.24 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	4.2 g
Sodium	1680 mg
Potassium	262 mg
Calcium	429 mg
Iron	2.4 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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