Nutrition · per 100 g

Energy	194 kcal
Fat	11.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	1.4 g
Sodium	556 mg
Potassium	236 mg
Calcium	27.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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