Nutrition · per 100 g

Energy	366.7 kcal
Fat	10 g
Saturated fat	1.7 g
Carbs	40 g
Sugars	15 g
Fiber	13.3 g
Protein	33.3 g
Salt	2.5 g
Sodium	1016.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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