Nutrition · per 100 g

Energy	381.8 kcal
Fat	7.3 g
Saturated fat	3.6 g
Carbs	41.8 g
Sugars	14.5 g
Fiber	23.6 g
Protein	36.4 g
Salt	1.6 g
Sodium	654.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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