Nutrition · per 100 g

Energy	220 kcal
Fat	7 g
Saturated fat	1 g
Carbs	26 g
Sugars	11 g
Fiber	9 g
Protein	20 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.