Nutrition · per 100 g

Energy	365.4 kcal
Fat	8.7 g
Saturated fat	0.96 g
Carbs	40.4 g
Sugars	15.4 g
Fiber	19.2 g
Protein	38.5 g
Salt	2.1 g
Sodium	846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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