Nutrition · per 100 g

Energy	379 kcal
Fat	6.1 g
Saturated fat	0.76 g
Carbs	53 g
Sugars	12.1 g
Added sugars	7.6 g
Fiber	12.1 g
Protein	30.3 g
Salt	1.5 g
Sodium	591 mg
Potassium	439 mg
Calcium	136 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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