Nutrition · per 100 g

Energy	388 kcal
Fat	6 g
Saturated fat	0.75 g
Carbs	55.2 g
Sugars	11.9 g
Added sugars	6 g
Fiber	11.9 g
Protein	29.9 g
Salt	0.82 g
Sodium	328 mg
Potassium	388 mg
Calcium	119 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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