Venison and pork sticks
Ingredients
venison 53.6% , pork 23.2% , water 11.6% , salt 1.6% , dextrose 1.6% , garlic 1.6% , ENCAPSULATED LACTIC ACID 1.6% , ENCAPSULATED CITRIC ACID 1.6% , pepper 1.6% , celery powder 1.1% , spice 0.6% , sea salt 0.3% , cherry 0.1% , cane sugar 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.