Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	5.4 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	42.9 g
Salt	3.1 g
Sodium	1250 mg
Potassium	382 mg
Calcium	50 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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