Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.88 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	91.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	1.3 g
Sodium	503 mg
Potassium	45 mg
Calcium	22 mg
Iron	0.35 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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