Nutrition · per 100 g

Energy	134 kcal
Fat	0.89 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	23.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	8 g
Salt	1.4 g
Sodium	562 mg
Potassium	75 mg
Calcium	26.8 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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