Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	152 mg
Carbs	6.1 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	75.8 g
Salt	3.6 g
Sodium	1450 mg
Potassium	152 mg
Calcium	182 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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