Nutrition · per 100 g

Energy	417 kcal
Fat	9.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	139 mg
Carbs	11.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	69.4 g
Salt	0.38 g
Sodium	153 mg
Potassium	111 mg
Calcium	139 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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