Nutrition · per 100 g

Energy	355 kcal
Fat	4.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	9.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	71 g
Salt	4 g
Sodium	1580 mg
Potassium	226 mg
Calcium	419 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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