Nutrition · per 100 g

Energy	323 kcal
Fat	4.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	67.7 g
Salt	2.4 g
Sodium	968 mg
Potassium	96.8 mg
Calcium	419 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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