Total Carnivore Steak Shake Vanilla Malt
Mark Bell's
Ingredients
Beef Protein Isolate 54.5% , Beef Tallow 16.8% , Hydrolyzed Beef Collagen 8.4% , Desiccated Beef Organ Blend 5.2% , Kidney Powder 3.5% , liver 2.6% , Heart Powder 2.0% , Pancreas Powder 1.6% , Spleen Powder 1.3% , bone 1.1% , Marrow Powder 0.9% , natural flavouring 0.8% , salt 0.7% , E960 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.