Nutrition · per 100 g

Energy	405 kcal
Fat	9.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	135 mg
Carbs	10.8 g
Sugars	2.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	67.6 g
Salt	1.1 g
Sodium	432 mg
Potassium	108 mg
Calcium	162 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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