Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	13.9 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	58.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	417 mg
Calcium	333 mg
Iron	8.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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