Nutrition · per 100 g

Energy	406 kcal
Fat	12.5 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	65.6 g
Salt	0.47 g
Sodium	188 mg
Potassium	31.2 mg
Calcium	344 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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