Nutrition · per 100 g

Energy	386.7 kcal
Fat	9.7 g
Saturated fat	1.4 g
Carbs	5.5 g
Sugars	0 g
Protein	69.1 g
Salt	3 g
Sodium	1187.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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