Nutrition · per 100 g

Energy	387 kcal
Fat	8.3 g
Saturated fat	2.8 g
Cholesterol	157 mg
Carbs	11 g
Sugars	2.8 g
Protein	66.3 g
Salt	0.45 g
Sodium	180 mg
Potassium	276 mg
Calcium	409 mg
Iron	2.8 mg
Magnesium	85.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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