Nutrition · per 100 g

Energy	432 kcal
Fat	19.3 g
Saturated fat	11.4 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	3.4 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	34.1 g
Sugars	4.5 g
Added sugars	3.4 g
Fiber	2.3 g
Protein	34.1 g
Salt	0.85 g
Sodium	341 mg
Potassium	352 mg
Calcium	136 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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