Nutrition · per 100 g

Energy	419 kcal
Fat	17.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	33.7 g
Sugars	2.3 g
Added sugars	1.2 g
Fiber	2.3 g
Protein	34.9 g
Salt	1.5 g
Sodium	605 mg
Potassium	267 mg
Calcium	116 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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