Nutrition · per 100 g

Energy	416 kcal
Fat	18 g
Saturated fat	10.1 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	3.4 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	33.7 g
Sugars	4.5 g
Added sugars	3.4 g
Fiber	1.1 g
Protein	33.7 g
Salt	0.93 g
Sodium	371 mg
Potassium	213 mg
Calcium	135 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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