Nutrition · per 100 g

Energy	428.6 kcal
Fat	17.9 g
Saturated fat	14.3 g
Carbs	67.9 g
Sugars	46.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.