Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	15.8 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	63.1 g
Sugars	49.6 g
Added sugars	22.5 g
Fiber	3.4 g
Protein	6.8 g
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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