Nutrition · per 100 g

Energy	170 kcal
Fat	15 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	0 g
Fiber	2 g
Protein	9 g
Salt	0.04 g
Sodium	15 mg
Potassium	225 mg
Calcium	15 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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