Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	34.4 g
Added sugars	34.4 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.9 g
Sodium	359 mg
Potassium	344 mg
Calcium	31.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.