Nutrition · per 100 g

Energy	472.7 kcal
Fat	34.5 g
Saturated fat	6.4 g
Carbs	27.3 g
Sugars	12.7 g
Fiber	5.5 g
Protein	21.8 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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