Nutrition · per 100 g

Energy	509 kcal
Fat	38.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	14.5 g
Added sugars	7.3 g
Fiber	5.5 g
Protein	21.8 g
Salt	0.61 g
Sodium	245 mg
Calcium	36.4 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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