Nutrition · per 100 g

Energy	491 kcal
Fat	30.9 g
Saturated fat	6.4 g
Trans fat	0 g
Carbs	30.9 g
Sugars	18.2 g
Added sugars	12.7 g
Fiber	3.6 g
Protein	21.8 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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