Nutrition · per 100 g

Energy	119.3 kcal
Fat	11.9 g
Saturated fat	1.8 g
Carbs	4.1 g
Sugars	2.3 g
Fiber	0.92 g
Protein	5.5 g
Salt	0.95 g
Sodium	380.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.