Nutrition · per 100 g

Energy	124.3 kcal
Fat	7.3 g
Saturated fat	1.7 g
Carbs	9.6 g
Sugars	3.4 g
Fiber	1.7 g
Protein	5.6 g
Salt	0.75 g
Sodium	299.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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