Nutrition · per 100 g

Energy	33 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	8 g
Sugars	0.1 g
Fiber	3 g
Protein	1 g
Salt	0.01 g
Sodium	3 mg
Potassium	173 mg
Calcium	58 mg
Iron	1 mg
Magnesium	22 mg
Zinc	0.2 mg
Vitamin A	21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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