Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 48.5 mg |
| Carbs | 3.4 g |
| Sugars | 2.4 g |
| Added sugars | 0.97 g |
| Fiber | 0.97 g |
| Protein | 4.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 1.9 mg |
| Iron | 0.49 mg |
| Vitamin D | 26200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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