Nutrition · per 100 g

Energy	268 kcal
Fat	22.5 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	98.6 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	3.1 g
Sodium	1230 mg
Potassium	252 mg
Calcium	7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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