Nutrition · per 100 g

Energy	230.8 kcal
Fat	13.1 g
Saturated fat	3.8 g
Carbs	15.4 g
Sugars	3.1 g
Fiber	2.3 g
Protein	13.8 g
Salt	0.79 g
Sodium	315.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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