Nutrition · per 100 g

Energy	379.3 kcal
Fat	17.2 g
Saturated fat	1.7 g
Carbs	58.6 g
Sugars	41.4 g
Fiber	10.3 g
Protein	3.4 g
Salt	1.6 g
Sodium	620.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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