Nutrition · per 100 g

Energy	295 kcal
Fat	13.1 g
Saturated fat	1.6 g
Cholesterol	8.2 mg
Carbs	37.7 g
Sugars	0.82 g
Fiber	29.5 g
Protein	32.8 g
Salt	1.6 g
Sodium	623 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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