Nutrition · per 100 g

Energy	295.1 kcal
Fat	13.1 g
Saturated fat	2.5 g
Carbs	39.3 g
Sugars	1.6 g
Fiber	13.1 g
Protein	32.8 g
Salt	1.4 g
Sodium	573.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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