Nutrition · per 100 g

Energy	279 kcal
Fat	13.1 g
Saturated fat	2.5 g
Cholesterol	8 mg
Carbs	8.2 g
Fiber	11.5 g
Protein	32.8 g
Salt	1.6 g
Sodium	656 mg
Potassium	190 mg
Calcium	520 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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