Nutrition · per 100 g

Energy	1230 kJ
Energy	295 kcal
Fat	14.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	36.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	13.1 g
Protein	32.8 g
Salt	1.5 g
Sodium	607 mg
Potassium	126 mg
Calcium	515 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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