Nutrition · per 100 g

Energy	297 kcal
Fat	12.5 g
Saturated fat	1.6 g
Cholesterol	15.6 mg
Carbs	23.4 g
Sugars	1.6 g
Fiber	14.1 g
Protein	31.2 g
Salt	1.6 g
Sodium	641 mg
Potassium	147 mg
Calcium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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