Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 11.8 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 58.8 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 276 mg |
| Calcium | 526 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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