Nutrition · per 100 g

Energy	64.6 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	9.8 g
Sugars	8.6 g
Added sugars	6.5 g
Fiber	0 g
Protein	1.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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