Nutrition · per 100 g

Energy	41.7 kcal
Fat	0 g
Carbs	7.5 g
Sugars	1.7 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	84.2 mg
Calcium	22.5 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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