Nutrition · per 100 g

Energy	80 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	14.4 g
Sugars	5.6 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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